Summer recipes: How to make surimi salad

Learn how to make this tasty summer salad. Enjoy!

Ingredients:
300 g of surimi or crab meat
100 g of pitted olives (I used the black ones)
300 g of potatoes
extra virgin olive oil
salt
pepper
parsley
garlic
lemon juice

Steps:
Cut 300 grams of potatoes into small pieces
Boil them for 5 minutes
Then cut 300 grams of surimi into small pieces (I used the frozen ones)
Add the potatoes to the surimi
Add a pinch of salt and a pinch of pepper
Then add a little parsley and 30 ml of lemon juice
Finally add 100 grams of black olives and a drizzle of extra virgin olive oil
Stir to combine all the ingredients