1 Minute Instant Rum Coconut Bucket

Preparation: 20ml rum, 150ml blue liqueur, ice cubes, 50ml lemon juice, lemon slices, 200ml coconut water
A production method:
Step1: Put 8 full ice cubes in the wine glass, add 50 ml of lemon juice, and 5-6 lemon slices;
Step2: Add 200ml of rum, 150ml of Lan Lijiao, and 200ml of coconut water respectively;
Step3: Stir frantically with a spoon;
Step4: Then pour the newly opened can of Sprite into the cup until it reaches the 9-point full position, which can be stirred properly;