the king of brandy bartending

"Sidecar", the king of brandy bartending
Preparation: 30ml brandy, 30ml Cointreau, 15ml lemon juice, white sugar, lemon slices
Production Method:
Step1: Prepare a cocktail glass, wet the mouth of the glass with lemon, and dab it with sugar to rim it for later use;
Step2: Add 5-6 ice cubes to the shaker and add lemon juice
15 ml;
Step3: Then add 30 ml of brandy and 15 ml of wine
Lift;
Step4: Shake the shaker vigorously for about 10 seconds, then mix
Pour the liquor into the prepared cocktail glass;
Step5: Decorate the cup with lemon slices, "The sidecar is ready.