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BBQ Smoked Pulled Pork on the Pit Barrel Cooker #shorts
#shorts Amazing pulled pork on the Pit Barrel Cooker. Light your pit. Rub your pork. Cook until 165 internal temperature. Pull and wrap in foil with butter, more rub, and apple juice. Back on the pit until an internal temperature of 205. Pull and wrap in a towel. Let rest for 1 hour. Open and shred using high heat gloves or claws. Amazing. Your friends will love it.
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