Oposhnyansky verguns and vergunits to kisel

Oposhnyansky verguns and vergunits for jelly are traditional wedding desserts, now forgotten.

Strips or "turntables" of unleavened dough fried in preheated oil with the addition of a spoonful of lard, prepared from homemade curdled milk, flour, eggs, soda, a pinch of salt and sugar, are an excellent dessert for calendar and family holidays, in particular weddings.

The verguns were served with rich berry or white – milk jelly – it's time for the guests to get ready to go home.