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Different fermenters for each beer style, preventing mold, & beer line length in a keezer -- Ep. 188
Happy to have you back, homebrewer!
Thank you for tuning in to another episode of the Homebrew Happy Hour podcast... the podcast where we answer all of your home brewing questions and discuss anything related to craft beer!
A SUBTLE REMINDER:
If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Patreon community! Not only will you be supporting our efforts, but you'll also receive exclusive perks such as HUGE discounts on HomebrewSupply.com and Kegconnection.com, welcome packs with our merch, discounts to BrewersFriend.com, and lots more! Click the link and join today -- https://www.patreon.com/bePatron?u=21132635
On Today's Show:
We covered a lot of info on today's show! Information such as helping a listener who has only brewed lagers up until now and he's curious if he should use equipment exclusively for each style of beer he brews (one fermenter for lagers, one for ales, etc, etc). We also took a question about preventing mold. Our final question was about the appropriate length for liquid tubing when doing a keezer build and NOT using flow control faucets.
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Let us know what you think and enjoy the show!
cheers,
joshua
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Today's show is brought to you by HomebrewSupply.com! HBS has all of your favorite recipe kits, fresh ingredients, and homebrew equipment in stock. Homebrew Happy Hour listeners can visit HomebrewSupply.com and use the promo code "HHH" to receive 5% off your order.
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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at HomebrewSupply.com: https://homebrewsupply.com/ingredients/yeast/imperial-yeast/
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