Easy, Quick Cheesecake Recipe | Gluten Free, Dairy Free

Ingredients

1 7.5 oz box Pamela's Gluten-Free Graham Crackers
1/2 cup Ghee or Coconut Oil, melted
8 oz Kitehill Dairyfree Creamcheese
9 oz So Delicious Dairy-Free coconut whipped cream
1 tsp Vanilla extract
1 cup fresh Strawberries, sliced
1/2 cup fresh Blueberries

Preparations

In a food processor, add GF graham crackers and process until finely chopped. Transfer to a bowl and add melted ghee or oil. Stir until combined.
Pour graham cracker mix into a pie pan or small baking dish. Press graham cracker mix firmly until it evenly covers the bottom of the pan. Set aside.
In a large bowl, add cream cheese, coconut whipped cream, and vanilla. Using a hand mixer, beat ingredients until combined and smooth.
Pour cream cheese mixture on top of graham cracker crust and spread evenly.
Arrange sliced fruit in any design you desire. An American flag is always fun for the holiday!
Keep Cheesecake in the fridge until ready to serve.

Music: Fractal of Light- Chris Haugen

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