Shaken vs. Stirred: The Caruso - Master Your Glass

On this episode of MYG I make two versions of the Caruso Cocktail to figure out which is better:
Shaken or Stirred? The book it’s originally published in and authored by the legendary Harry
Craddock calls for the drink to be shaken
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Caruso Cocktail
1 oz. (30ml) Gin – London Dry style
1 oz. (30ml) Dry Vermouth
1 oz. (30ml) Crème de Menthe (Green)
Shake (or stir if you prefer to taste all the aromatics of each ingredient) and strain into a chilled
cocktail glass
Garnish: None
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Here are the bartools I used:

Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c

Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html

Mixing Beaker
https://www.themodernmixologist.com/products/Mixing-Beaker-.html

Jigger
www.amazon.com/Food-Grade-Stainless-Incremental-Gradations-
Complement/dp/B08B3GLYCL/ref=sr_1_28?dchild=1&keywords=jigger&qid=1595285

Barspoon
https://www.amazon.com/IOQSOF-Barspoon-Professional-Stainless-
Milkshakes/dp/B07RMNPB8H/ref=sr_1_21?dchild=1&keywords=gold+bar+spoon&qid=159528
5584&sr=8-21

Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Theme Music “La Tarantella”.

Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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