Watermelon Bliss - Master Your Glass

On this episode of MYG I am joined by my friend Bobby G Gleason who shows us a lot of cool drink-making techniques and makes a delicious and refreshing watermelon-based drink called the Watermelon Bliss!Show more

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Watermelon Bliss
5-6 Watermelon balls (or 1” chunks)
1.5 oz. (45ml) Cruzan Light Rum
.75 oz. (22ml) Aperol Liqueur
1 oz (45ml) Lemon Sour*
Top with Soda water (Optional lemon-lime soda)
Muddle the watermelon in a mixing glass. Top with the Shake (or stir if you prefer to taste all
the aromatics of each ingredient) and strain into a chilled cocktail glass
Garnish: Mint top and Watermelon wedge

*Lemon Sour = Mix 2 parts lemon juice to 1 part simple syrup
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About Bobby G Gleason

Bobby “G” Gleason began his spirits industry career, in 1984, bartending in South Florida. Now based in Las Vegas, the world-renown educator has been published in a multitude of magazines and featured in many TV and online video appearances. Although tapped for his whiskey knowledge for New Mexico Cocktails & Culture, Bobby is an expert in all spirits categories. He trains people in the history and production of spirits, cocktail creation, menu development, and bartending from the basics to advanced mixology.

His cocktails have won many competitions including the New York International competition, the United States Bartenders Guild Championships, and The World’s Most Sensuous Cocktail. Bobby G was twice named the U.S. Mixologist of the Year (2005 & 2006) by Angostura and held a Guinness Book of World Records for making the most cocktails in one hour.He proudly serves as a National Ambassador of the
United States Bartender Guild. He is a member of the International Bartenders Association, The Worldwide Cocktail Club, and the International Bar Flies. He is a Certified United States Bartenders Guild Master Mixologist. Now the Master Mixologist for Beam Suntory, his travels
have taken him to 15 countries and 40 states, and every year brings more exciting destinations.

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Here are the bartools I used:

Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c

Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html

Jigger
www.amazon.com/Food-Grade-Stainless-Incremental-Gradations-
Complement/dp/B08B3GLYCL/ref=sr_1_28?dchild=1&keywords=jigger&qid=1595285

Barspoon
https://www.amazon.com/IOQSOF-Barspoon-Professional-Stainless-
Milkshakes/dp/B07RMNPB8H/ref=sr_1_21?dchild=1&keywords=gold+bar+spoon&qid=159528
5584&sr=8-21

Strainer
https://www.uberbartools.com/collections/best-sellers/products/copy-of-strainray-copper

Theme Music “La Tarantella”.
Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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