We are preparing Trinity green borscht. "Lyalina Svetlica" in Oposhna

In addition to ordinary, daily borscht, festive borschts were common in the Ukrainian food culture. Among them is Trinity green, cooked in chicken broth, with the addition of a large amount of different greens (without cabbage), which at this time is abundant – dill, parsley, sorrel, nettle, young beet tops. The peculiarity of this borscht is that at the end of its preparation, boiled crushed eggs are added and seasoned with raw eggs beaten with sour cream.