Chapli kabab/ how to make delicious chapli kabab

One kg mutton mince with fats
250 g onion chopped
Red chilli flakes 1 1/2 tbs
Coriander powder 2 tbs
Salt to taste
Whole spice powder 1 tsp
Sumak powder if available
Butter 2 tbs
Fresh coriander one cup
Green chillies 2-3
Pomegranate seed 1 1-2 tbs
Tomatoes 🍅 1 Large Size

https://youtu.be/uK0niOZsKGw

https://youtu.be/iksLm0wca78