How to make quiche with potatoes and cream cheese

Learn how to make this tasty treat with this simple recipe tutorial. Enjoy!

Ingredients:
1 roll of puff pastry
3 potatoes
a pinch of salt
a pinch of rosemary
300 grams of spreadable cheese

Steps:
Cut 3 medium potatoes into thin slices about 1 cm
Boil the potatoes for about 5 minutes
In a pan, place a roll of puff pastry
Pierce it with a fork
Spread the potatoes on the puff pastry
Salt the potatoes
Also add a pinch of rosemary
And finally spread 300 grams of spreadable cheese
Close the edges of the cake
Bake in the oven at 180 degrees for about 30 minutes