Smoked peach cobbler

Smoked Peach Cobbler
1 Can sliced peaches 15 or 16 oz.
(if you have fresh peaches use 2 cups peeled and sliced) 1 cup sugar 1/4 lb. Butter
2 tablespoons baking powder
½ tsp Cinnamon 1 cup flour 1/2 teaspoon salt 3/4 cup sugar 3/4 cup milk

Pour 1 cup of sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix together in separate bowl flour, salt, 3/4 cups sugar. Milk and baking power. Add cinnamon to taste. Spoon this batter carefully into buttered dish. Mix the fruit and sugar and put on top of batter. DO NOT STIR.
If you have eaten regular cobbler, it is good, but the smoke adds a flavor that will make your tongue and lips will go crazy trying to get to the next bite.
Just as you guessed, the flour mixture will rise and engulf the fruit and make a thick, sweet dough crust. If you do not put the fruit in last it does not work.
You can use any fruit you like. I some times use blueberries.
275 for 75 min 1 load chips