How to make delicious cappuccino biscuits

Learn how to make these tasty treats with this simple recipe tutorial. Enjoy!

Ingredients:
450 grams of white flour
250 grams of butter
2 eggs
200 grams of sugar
50 grams of soluble cappuccino

Steps:
Mix together 250 grams of butter and 200 grams of sugar
Break 2 eggs
Knead
Add 50 grams of soluble cappuccino
And finally add 450 grams of white flour
Knead until you get a smooth and homogeneous dough
Let the dough rest in the fridge for 30 minutes
Then roll out the dough with a rolling pin on a sheet of baking paper
Use plenty of flour, so the dough will not stick to the rolling pin
Cut the dough with a mold, you can use whatever you want, I used the flowers
Remove the scraps, you can knead them again and make more cookies
Let the biscuits rest for 30 minutes in the fridge so that they do not melt during cooking
Then cook them at 180 degrees for 12-15 minutes

Eat and enjoy!