Will 3D-Printed Steak Upend the Meat Industry? Is Lab-Grown Meat the Future? Is Any of it Healthy?

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The Israeli startup Redefine Meat is rushing to develop a 3D-printed steak that has the same taste and texture of real meat. Steak is one aspect of the rapidly growing alternative-meat industry that has yet to hit the mainstream, and they think they have an angle. The global alternative-meat market is projected to reach a value of $8.1 billion by 2026. Is any of it healthy? What about lab-grown meat? Prof. Spira discusses what to do as we move forward into this Brave New World.

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Check out the original article about the 3D Meat printing here: https://www.businessinsider.com/3d-printed-steak-redefine-meat-alternative-meat-2020-8

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General Disclaimer: The content found in this video and associated websites are based upon the opinions and research of Prof. Spira and his guests, and is strictly for informational and educational purposes only. The content is not intended to replace a one-on-one relationship with a licensed healthcare professional or licensed dietitian, and is not intended as medical advice. Prof. Spira is not a medical practitioner or licensed dietitian and does not hold academic degrees in fields related to medicine, nutrition, or healthcare. You are encouraged to consult with the appropriate professionals before beginning any exercise, weight loss, or dietary program. This video and accompanying text is a sharing of personal experiences, opinions, and information about practicing a mucusless or mucus-free diet based on the works of Prof. Arnold Ehret.

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