Rhodes Frozen Rolls Turned Into Big Bagel, Braid and Sticks On Pizza Oven

17 frozen yeast dough rolls. 17 is what I had left from a 36 bag.

Thawed in refrigerator for a little over 24 hours.
Set near lamp for 1 hr 45 min.
I could not bake them after double in size. The delay helped them taste better ☺️ I floured hands lightly and shaped dough balls into sticks, and put some together to make larger sticks, braid and bagel. Then left them to rise again for 20-30 minutes. There was enough lite flour to let them rise, covered, without sticking, the 2nd time, until I returned. Oil coating was used to thaw.
Before baking, used 1 lrg egg white to coat tops to hold seeds.
No preheat.
Set pizza oven to dual heat. 12 minutes per batch.
Watch that they are not prepared too big and high, so they don’t touch top burner.
They are so delicious. Like a bagel.