Negroni Week 2020 - The Spanish Negroni | Master Your Glass

On this episode of MYG I am in San Francisco where I meet Jacques Bezuidenhout and he prepares his Spanish Negroni. Thank you Julio Bermejo and the team at Tommy’s Mexican Restaurant in San Francisco for letting us use your bar!
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Spanish Negroni
1 oz. (30ml) Campari
1 oz. (30ml) Tanqueray Ten Gin
1 oz. (30ml) Amontillado Sherry
.75 oz. (22.5ml) Sweet Vermouth
Orange peel zest
Instructions: Combine the ingredients in a beaker or mixing glass and stir for 15 seconds. Strain
into a Cocktail glass.
Garnish with an orange peel
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Theme Music “La Tarantella”.

Thank you Charles Berthoud for revising my music:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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