Lombardia part 3 of 4 Second Course Cotoletta alla Milanese

Ciao, Buongustai!
Our second course from Lombardia is an absolute classic, known and reinvented worldwide: the Cotoletta alla Milanese.
For 4 servings we will need:
4/6 slices of Veal,
1 cup of Bread Crumbs,
2 Eggs,
Salt,
½ cup of Frying Oil.
More info: www.saluteitaliancooking.com
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Salute!
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