40 Years in Japan! Harvesting Napa Cabbage to Make Kimchi!

Maybe I should have made a Japanese dish to celebrate 40 years in Japan 😇, but the Napa/Hakusai cabbage was ready and calling my name! So I couldn't resist! 🥰

Link for today's recipe: Traditional kimchi recipe (Tongbaechu-kimchi: 통배추김치) https://youtu.be/eTucCw1w6Ak

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!

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