Risotto with mussels, asparagus and saffron, the gourmet dish that will amaze your family!
Hello friends!
Today we prepare a very special recipe! Simple but effective!
A delicious risotto with mussels, asparagus and saffron, an explosion of taste!
This recipe is ideal for a lunch with friends, it is healthy but without sacrificing taste !!! With this recipe you will make all your guests happy !!! It gets ready in no time and it's great!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
250 grams of rice
400 grams of asparagus
300 grams of mussels
a glass of white wine
a pinch of salt
parsley
garlic powder
water
a sachet of saffron powder
Recipe difficulty: 7/10
STEPS:
Hello friends! Today we prepare a special risotto!
Let's start by cutting the asparagus into small pieces
Let's boil them for 10 minutes
In a pan we toast 250 grams of rice
Let's blend with a glass of white wine
Mix with a spoon
Let's cook the rice by adding a few tablespoons of broth a little at a time
Add a pinch of salt
Add some garlic powder
And add some chopped parsley
Continue to cook the risotto with the broth, stirring from time to time
Then add the blanched asparagus
Stir and add broth
Cook the rice
Add the shelled mussels
Mix the rice
Finally add the saffron powder
Stir
Let the rice thicken
It's ready!!!
Eat and enjoy!!!
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