Bannock

Ingredients:
2 Cups Cornmeal
3/4 Cup of Water
5 TBSP Oil
1/2 Cups of Berries
1/4 Cup Oil for Frying

Makes 6 Servings

Nutrition Per Serving: 256 calories; protein 3g; carbohydrates 33g; total fat 13g; saturated fat 2g, polyunsaturated fat 7g, cholesterol 0mg; sodium 14mg.

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