What the Fork: Prawns with Jhaal Muri, Duck Seekh Kebabs,

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Kunal Vijayakar Explains Evolution of Indian Food
One confidently attributes haute cuisine on this planet to Spanish genius Chef Ferran Adria and what cannot be denied is that his approach to cooking and his culinary algorithms, liberated the minds of chefs all over the world, emboldened them to shatter norms, and fomented a whole generation to break free and explore infinite horizons.

I enjoyed as a dessert, these tiny, crispy balls are usually coated in sugary syrups or incorporated into popular boondi laddu balls. Savory versions are typically enjoyed as a snack and are often combined with yogurt-based raitas, curries, or sprinkled over salads.

Besan, which is prepared with a variety of ground chickpeas, is an essential ingredient in traditional Indian cuisine.

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