WAGYU ULTRA FILET How to TRIPLE SEAR WChef Epic
2 years ago
3
Watch Chef William Eick demonstrate how to triple sear a
wagyu ultra filet mignon from Mishima Reserve. This American
Wagyu is ultra tender so this triple sear technique allows you to
develop a rich crust thať's full of flavor while grilling on the
konro grill over charcoal.
Our content is intended to inspire the next generation of chef's
to use more sustainable culinary practices. We promote
sourcing sustainable ingredients and wasting less by using the
most epic techniques possible.
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