Out Of The Blank #572 - Eddie Franco (Chef & Seafood Sales)
3 years ago
7
Eddie is a Sr. Marketing Development Manager of Doral International Foods also a chef for more than 30 years, Becoming the voice of the crab using his personality in sales from Venezuela and Colombia his job is not just selling seafood but educate the consumers on all the wonderful things that the blue crab meat can offer to them. From good eats to the amazing capability to get you off your phone and have a life changing experience.
Eddie's Links:
https://www.instagram.com/thebluecrabguy/?fbclid=IwAR322rPFXACKC1P0At-qFVeeu1siz1buevhSIoB4jqSFRxfOq90TzghLrqY
My Links:
https://rastarob22.wixsite.com/outoftheblank
https://linktr.ee/outoftheblank_podcast
Loading comments...
-
3:24
Chef Dawg
2 years agoShrimp Alfredo Penne From Costco | Chef Dawg
17 -
23:57
Robjh1
3 years agoChef Andrew Gruel of the Food Network and owner of Slapfish
120 -
0:18
Arshak Andriasov
1 year ago $0.02 earnedBrio Restaurant | Food | Shrimp & Eggplant | Florida
46 -
4:59
South Florida's Premier Dining Vlog
3 years agoSoFloDining Vlog review of Brutus Restaurant & Seafood Market
20 -
0:25
FilmInsight
1 year agoChef Serves Gordon DOG FOOD On Hell's Kitchen!
5 -
12:05
Cruise Vet Adventures
8 months ago $0.01 earnedSpecialty Dining Food Review - Jamie's Italian | Navigator of the Seas
3 -
3:02
Chef Dawg
2 years agoTrying Out Kirkland Shrimp | Chef Dawg
58 -
29:17
Self-Made Millionaire Tips
7 months agoHow To Become A Chef For The Grammy & Emmy | Restaurants Have The Lowest Profit Margin
8 -
3:02
Chef Dawg
3 years agoCostco's Kirkland Signature Enchiladas | Chef Dawg
173 -
10:44
InsiderBuisness
10 months agoWhy Stockfish Is So Expensive | So Expensive Food | Insider Business
2391