FOOD
2 years ago
8
There are numerous recipes that name for one to “comfortable” a few factor with a skewer or toothpick. Things like crammed chook breasts, meaty roulades, and publisher 1st baron verulam wrapped whatever—so a lot of these little food parcels need to be stabbed with a chunk of wood to assist them hold their shape while they prepare dinner. But what if you’re out of wooden? There’s constantly spaghetti (or bucatini or fettuccine).
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