Kefta Tagine from Rabat, Morocco

An amazing traditional Moroccan dish, kefta tagine. The meatballs are traditionally shaped quite small and many Moroccans like to poach eggs in the sauce just before serving (as seen in this footage in the centre). Serve with crusty bread for dipping into the sauce and scooping up meatballs. Footage from an amazing kitchen in Rabat, Morocco.