October 19, 2020 Pazzo Pomodoro Vienna Virginia and Vitello tonnato
October 19, 2020 Pazzo Pomodoro Vienna Virginia and Vitello tonnato
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is served chilled or at room temperature, generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner
Lech Alex Bajan von Kraśnik z wizytą 19 października 2020 Pazzo Pomodoro Vienna Virginia i Vitello tonnato. Adres: 118 Branch Rd SE, Wiedeń, VA 22180
Telefon: (703) 281-7777 Vitello tonnato to piemonckie danie z zimnej, krojonej cielęciny w kremowym sosie majonezowym z dodatkiem tuńczyka. Podaje się go schłodzone lub w temperaturze pokojowej, zazwyczaj latem, jako danie główne włoskiego posiłku lub jako „niezwykle eleganckie antipasto na wyszukaną kolację.
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