Italian American Immigrants Special Uruguay Pasta with Caruso Sauce

Ciao, Buongustai!
Today we are going to dive into the deep feelings of Italian American Immigrants, from the land of Uruguay, with Pasta with Caruso Sauce.
Enrico Caruso, the great Neapolitan Tenor whose “velvet” voice is the nostalgic soundtrack of many Italian Immigrants’ journey, inspired Chef Raimondo Monti, back in the 50s, to create this velvety sauce in his honor. Caruso toured South America between 1917 and 1919, bringing joy and nostalgic tears to many immigrant families.

For 4 servings we will need:
1 Pound of Medium Shells – Cooked
1 Onion – Chopped
1 Cup of Mushrooms – Chopped
½ Cup of Butter – Melted
1 Cup of Heavy Cream
1 Cup of Ham – Chopped
½ Cup of Grated Parmigiano Cheese
2 Tbsp of Flour
2 Tbsp of Beef Broth

Our wine to accompany the Caruso Sauce Pasta, kindly picked for me by Mr. David of Total Wine & More Myrtle Beach, is Pisano, RPF, Tannat, 2018 – Reserva Personal De La Familia.
The Pisano Family, with their winery in Uruguay, shares an Italian and Basque heritage, and keeps on delivering extraordinary artisan wines.
This Tannat, due to its tightly-wound tannins, marries harmoniously with earthy flavors, such as mushrooms, and fatty proteins, such as ham and dairy, because those soften the gripping and intense tannins.
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Salute, Paisa’!
More info: https://saluteitaliancooking.com/f/italian-american-immigrants-special-uruguay-pasta-w-caruso-sauce
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage #EnricoCaruso #Uruguay #ItalianImmigrants #CarusoSauce