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脂質納米顆粒 在冷凍時為液體,在室溫下為固體。如果這種機制是血栓的原因之一,那麼 #註射越多,血液板結越厚。
3 years ago
#NaomiWolf博士:非常讓人不安的發現! #脂質納米顆粒 在冷凍時為液體,在室溫下為固體。如果這種機制是血栓的原因之一,那麼 #注射越多,血液板結越厚。 https://t.co/J0Qz3EBXqu
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