Canning Zucchini Pineapple

Thank you Lana for motivating me to do this video!! Here is how I make my zucchini pineapple. It was a long day of canning and this was at the tail end of it, so I missed a couple of steps, but I do explain them in here.

Recipe
4 quarts Zucchini, diced or shredded
46-48 oz. Pineapple Juice
1 1/2 c. bottled lemon juice
3 c. sugar
Link to recipe I used
https://nchfp.uga.edu/how/can_02/zucchini_pineapple.html

Music
Track: Chill Acoustic
Music provided by Oak Studios
https://youtu.be/s0T1Te_33C0