Sourdough Wiener Wraps or Pigs in Blankets

Homemade wiener wraps made with full fermented sourdough bread dough. A perfect addition to your menu rotation!

This recipe made 24 wraps. You can halve this recipe to do a dozen.
I usually just bake any remaining dough as a roll if I have more than the dough needed.

Music
Track: Chill Acoustic
Music provided by Oak Studios
https://youtu.be/s0T1Te_33C0

Title:- Take Your Time by Dan Lebowitz
Genre and Mood:- Country & Folk | Clam
https://www.youtube.com/watch?v=OUtQ4c8TYTE