Virtual Wine Tasting 10 - Australia Lecture(1)
3 years ago
1
We go now to a country where the only thing more bitey than most of its critters is their wines. We'll be venturing from end to end of this upside-down continent and explore just what the Aussies bring to the table!
Miles From Nowhere Sauvignon Blanc Semillon
The Bunkhouse Semillon, 2018
Laneway Victoria Shiraz
Mollydooker Shiraz The Boxer, 2018
Grilled shrimp, seafood salad, goat cheese, gouda, emu(or turkey) bbq'd or braised, hamburgers (especially made with ground venison or elk)
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