ROASTED POTATOES WITH BROCCOLI / BATATA COM BRÓCOLIS ASSADA
How to make Roasted Potatoes with Broccoli / Como Fazer Batata com Brócolis assada
INGREDIENTS:
• 6 boiled thickly sliced potatoes
• 1 bunch of broccoli cooked in bouquets
• Butter for greasing
• 100g of grated parmesan cheese
• 100g of grated mozzarella cheese
• Salt
FOR THE SAUCE (BÉCHAMEL):
• 2 tablespoons of butter
• 1 tablespoon of all-purpose flour
• Media Crema Table Cream 7.6 fl oz
• 1 cup of milk
• Salt and nutmeg of your choice
PREPARATION:
1. For the béchamel, in a saucepan mix the milk, all-purpose flour, add the butter and stir until it dissolves and thickens. Add the table cream, season with salt and nutmeg, turn off the heat and set aside.
2. Grease a platter with butter, place the potatoes and broccoli already cooked, cover with the white sauce, sprinkle with the grated parmesan cheese and the mozzarella cheese and take it to the medium oven, for 10 minutes.
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INGREDIENTES:
• 6 batatas em rodelas grossas cozidas
• 1 maço de brócolis cozido em buquês
• Margarina para untar
• 100g de queijo ralado
• 100g de queijo mussarela ralado
• Sal à gosto
PARA O MOLHO:
• 2 colheres (sopa) de margarina
• 1 colher (sopa) de farinha de trigo
• 1 caixa de creme de leite (200g)
• 1 xícara (chá) de leite
• Sal e noz-moscada à gosto
MODO DE PREPARO:
1. Para o molho, aqueça uma panela com a margarina e frite a farinha rapidamente, junte o leite e mexa até dissolver e engrossar, adicione o creme de leite, tempere com sal e noz-moscada, misture, desligue o fogo e reserve.
2. Em um refratário untado com margarina coloque as batatas e o brócolis já cozidos, cubra com o molho branco reservado, polvilhe com o queijo ralado e a mussarela e leve ao forno médio, pré-aquecido, por 10 minutos ou até gratinar.
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