PREPPER PANTRY - Pressure Can Boneless Chicken Breast - Healthy convenient for your pantry! #canning

Boneless, skinless chicken breast is probably one of the best, most convenient items you can add to your pantry. This can be used in a wide variety of quick, easy-to-make meals, such as:

- Chicken salad
- Chicken enchiladas
- Shredded chicken Philly sandwiches
- Casseroles
- Quick and easy homemade chicken noodle soup
& much more!

I have to say "THANK YOU!" to Leisa Sutton of Suttons Daze (https://www.youtube.com/channel/UC_JPNIxSg8llJJTOupC86jQ) here on YouTube for giving me the nerve to start canning meats back in the spring of this year. I have now made multiple batches of this and other meats and I wonder why I didn't start doing this sooner. Here is the link to her famous "Ugly Chicken" video that got me started canning meats! - https://youtu.be/m_dbY6cqJIE

Pressure canning bone-in chicken breast
https://youtu.be/wV7hn40Zlb0

Quick chicken and pastry (aka chicken & dumplings)
https://youtu.be/Fc7Oxy_FYvY

National Center for Home Food Preservation (Canning Poultry & Meats)
https://nchfp.uga.edu/how/can5_meat.html

DIJON CHICKEN RECIPE

Saute a finely chopped shallot or onion until soft, then deglaze pan with white wine or chicken stock.

Whisk in 2-3 heaping tablespoons of Dijon mustard and about 1 to 1 1/2 cups heavy cream.

Put the chicken pieces (for pressure canned chicken legs, thighs, or leg quarters) into the mustard mix, then simmer until chicken is heated through and the sauce has thickened.

Taste & adjust salt & pepper if needed.

Add chopped parsley if desired & serve over rice, noodles, or potatoes.

(Recipe from Suttons Daze Friends group on Facebook:
https://www.facebook.com/groups/SuttonsDaze/)