Eng) Savory tuna kimchi stir-fry, Kimchi and Tuna, simple dishes,

quick cook
The world's simplest and easiest tuna kimchi fried rice bowl. It's simpler than making a meal out of it. stomach is good. Make it right on the weekend or on days when you don't want to cook.Show more

Ingredients: Kimchi (anything), canned tuna, green onion (if any), sesame, sesame oil, egg
how to make
1) Cut the kimchi into small pieces with scissors or a knife.
Make sure to squeeze the fresh kimchi and stir-fry it, and when using it as regular kimchi, you don't need to squeeze it. just enough to not flow.
2) Fry the kimchi in oil first, then add canned tuna and fry together.
3) Sprinkle with sesame oil, green onion, and sesame to finish.
4) Put it on top of rice and eat it with an egg on top. It tastes like honey.
* Make kimchi with scissors. The soup can be made in 10 minutes if you put on gloves and squeeze it out.
Don't skip meals and eat a lot at home ^^

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