How to Make Mexican Restaurant style "ACP" (Arroz con pollo with queso blanco - great with nachos!)

Learn to make ACP (arroz con pollo) just like the local Mexican Restaurant. Aside from being a delicious dish on its own, the cheese sauce I make in this video can also be used as a nacho dip for the tortilla chips that I made in the Chips & Salsa video (https://youtu.be/qpDEC4eCMRY)

You'll definitely need the Adobo seasoning for this. If you can't find it in a store near you, you can get it from Amazon. At the very least, you might want to see the exact kind I get because there are a few varieties of Adobo seasoning. I get the kind WITHOUT PEPPER (sin pimienta) Here is an associate link https://amzn.to/3czQgJe

And this is the Velveeta Queso Blanco (don't buy this here -- it's WAY too expensive, but this way you can see what the box looks like) https://amzn.to/3sDwS3O