Alex Bajan von Krasnik at Pazzo Pomodoro Vienna Virginia and Carpaccio di manzo Italiano

Alex Bajan von Krasnik at Pazzo Pomodoro Vienna Virginia and Carpaccio di manzo Italiano.
The origins of this dish are found around 1950 for the first time in Venice, at the time of an exhibition dedicated to Venetian painter Vittore Carpaccio when Giuseppe Cipriani, founder of Harry’s Bar in Venice prepared the dish for the countess Amalia Nani Mocenigo when he learned that the doctors had recommended that she eat raw meat.