Tomato Chicken Noodle Soup

In 15 minutes you can make this.

Ingredients are tomato soup, chicken noodle soup, milk, blackpepper, salt, Italian spice, hot pepper, and olive oil.

Instructions: Add one can of tomato soup, one can of chicken noodle soup, and one can of milk. Then add a good helping of blackpepper and italian spice and a little salt and hot pepper. Heat it all up (doesn't matter if on high or medium, just depends how often you want to be there stirring). Once it's bubbling add a good helping of olive oil and turn down the heat and mix for about a minute more than turn the heat off and keeping mixing for a bit. Than use a ladle and put the soup in bowls.

I also cut up and heated up for 1 minute in the microwave an Oktoberfest sausage from yesterday's barbecue and added it to my second bowl of soup and ate the sausage in my soup.