Premium Only Content

How to make flavorful broccoli with garlic, bacon & balsamic vinegar
It’s a simple cooking method, but you can fully enjoy the deliciousness of broccoli by pan frying it to give it a savory flavor. The crispy, chewy roasted broccoli is entwined with the rich flavors of garlic, bacon and balsamic vinegar, so even people who are not good at vegetables can eat it quickly.
Good for garnishing meat dishes. Also great for diet!
============================================================
❥ YouTube :
https://www.youtube.com/channel/UCDvC...
❥ Instagram : https://www.instagram.com/hungrycooki...
============================================================
● Ingredients
・ Broccoli… 1/2 bush
・ Garlic ... 2 pieces
・ Bacon ... 1
・ Olive oil
・ Balsamic vinegar
・ Salt
・ Black pepper
・ Mayonnaise
・ Shichimi togarashi
● Recipe
① Wash the broccoli well, cut it to a suitable size, add put it in a heat-resistant dish.
Add 1 tablespoon of water and heat in the microwave for 1 minute.
After heating, keep it cool on the plate.
② Slice the garlic and shred the bacon.
~Balsamic sauce~
③ Put 100 ml of balsamic vinegar in a small pot and boil.
After boiling, simmer over low heat for about 15 minutes until it get thickend.
When the balsamic sauce became thick, turn off the heat, soak the bottom of the pot in ice water, and cool while stirring.
~Pan fry broccoli~
④ Put olive oil, garlic, bacon and broccoli in a frying pan and turn on medium heat.
⑤ When you hear a burning sound, reduce the heat to low to medium heat.
⑥ Cover and turn the broccoli over occasionally and bake for 10 to 15 minutes.
⑦ When the broccoli is tender, sprinkle with balsamic vinegar (not the sauce one) and season with salt and black pepper.
⑧ Serve on a plate, put balsamic sauce around, add mayonnaise next to it, and sprinkle with grated Parmesan cheese from above.
Add shichimi togarashi on the mayonnaise with a color accent.
● Cooking tips
・Cook broccoli slowly over medium and low heat.
・If you like broccoli softer, cook a little longer on the first microwave.
・Broccoli is fragrant and delicious that it ’s a little burnt.
・When the balsamic sauce is thickened on heat, stir frequently so as not to burn it.
・if the balsamic sauce is overcooked and becomes caramelized, add a little hot water and stir.
・Balsamic sauce will last for a long time storing at room temperature, so it is convenient to make more than a few doses when you have time.
・The balsamic vinegar that is seasoned in ⑧ is different from the sauce one.
-
13:56
hungrycookingstudio
2 years agoSlow Cooked Tender Beef Spareribs With Homemade Yakiniku Sauce
2.26K8 -
LIVE
Dr Disrespect
7 hours ago🔴LIVE - DR DISRESPECT - ARC RAIDERS - THE ULTRA EXTRACTION GAME
2,062 watching -
2:45:30
Barry Cunningham
15 hours agoBREAKING NEWS! PRESIDENT TRUMP MEETS WITH UKRAINE PRESIDENT ZELENSKY!
34.8K8 -
54:37
HotZone
4 days agoTen Hostages Missing! Will Hamas Keep Its Word?
1101 -
LIVE
Badlands Media
13 hours agoMAHA News [10.17] Fertility Crisis, Redoing Vax Schedule, Psychiatry Corruption, Vegan vs Carnivore
80 watching -
LIVE
Owen Shroyer
32 minutes agoOwen Report - 10-17-2025 - President Trump And Zelensky Take Questions At The White House
657 watching -
LIVE
The Nunn Report - w/ Dan Nunn
1 hour ago[Ep 772] No Kings for Weak Minds: Funding & Following | CA Homelessness: Crisis & Scandal
122 watching -
1:18:31
The Culture War with Tim Pool
3 hours agoTim Pool Vs. Liquid Death CEO DEBATE
91.2K107 -
LIVE
Times Now World
18 days agoLIVE Jeffrey Sachs | Netanyahu Turned U.S. Military Into His Own War Machine | Times Now World
26 watching -
LIVE
ahdedazs
22 minutes agoARC Raiders Playtest! *Multistreaming*
24 watching