Mason Jar SNICKERDOODLE Cookie Mix

3 years ago
37

This classic snickerdoodle cookie mix is cinnamon sweet and tangy at the same time. These are a favorite of both family and friends. Having the mason jar cookie mix on the shelf makes it so you can go from zero to cookie in just 20 minutes. Making your own mason jar cookie mix is not only less expensive but increases the quality of food you create.

My (Marie's) oldest son's favorite cookie is a snickerdoodle. So when I tried my friend's recipe and found they were divine, I had to ask for the recipe. Due to our love of this cookie, I knew I had to modify the recipe so I could have it in my pantry. It is amazing to me that a cookie that has so few ingredients can be such a delight to the palate.

With only 4 ingredients these are a super easy mix. For the mix, you layer the dry ingredients in your mason jar. Then, store in a cool, dry place for up to 3 months.

When you make the cookies combine the contents in your jar and wet ingredients gradually. First, mix the wet ingredients together. Next mix the sugar with the wet ingredients. Finally, add in the flour and mix again. I have just dumped the whole jar in before and it works okay but the flour tends to absorb the wet ingredients so the sugars don't "melt and cream" as well. This makes for a much drier dough that is harder to shape.

Tip: Chill the dough if it is too sticky.

Roll the dough into balls and dip them in the cinnamon/sugar mixture. Place them on a cookie sheet spaced enough for a little growth and flatten slightly with the palm of your hand.

Bake in the oven, on the middle rack, at 350 degrees for 9-11 minutes. Take them out of the oven when the edges are light brown and the top is just barely shiny.

It is very important not to overcook these. You want them to be nice and chewy.

Luckily, we have you covered with a free printable! Come visit our website to download it.

https://wisdompreserved.life/mason-jar-snickerdoodle-cookie-mix-free-printable/

Jar Ingredients:
1 1/2 cups flour
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1 cup sugar

Wet Ingredients:
1/2 cup soft butter (1 stick)
1 egg
1/2 teaspoon vanilla

Dip Ingredients:
1 cup sugar

Layer the jar ingredients in the order listed above.

When you are ready to make the cookies, combine jar contents and wet ingredients gradually, dumping out the sugar first and then the flour.

Mix well.

Chill if it is too sticky.

Roll into little balls and then dip in cinnamon/sugar mixture.

Place on a cookie sheet and flatten slightly.

Bake at 350 degrees for 7-9 minutes.

Take out when the edges are light brown and the top is just barely shiny.
1 tablespoon cinnamon

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