Thai Rice Noodle Chicken n 🥦 W Cream Of 🥓 Sauce.

4 Servings

Handful Thai rice noodle broken in half
2 cups frozen or fresh broccoli
2 chicken breast cut to bite size
1/2 or whole 10OZ can cream of bacon soup
Water or optional milk
1/2 cup chopped celery
1/2 cup chopped onion
Few slices chopped cooked bacon or packaged real bacon bits
1 Tbsp minced garlic
Cooking oil
Salt and pepper

If you don’t use entire soup can, freeze leftover flat in zip sandwich bag for other recipe or use as soup with added water or milk.