4 years ago

Verdant IPA Double Batch

Brewfather link:- https://share.brewfather.app/nrk3g9sBS8z0PQ

Author: David Heath
Type: All Grain
IBU : 39 (Tinseth)
Colour : 10 EBC
Pre-Boil Gravity : 1.049
Original Gravity : 1.053
Final Gravity : 1.007
Predicted ABV:- 6%
Boil Time : 30 min
Mash Profile
Mash Efficiency: 80%
65 °C/149 °F - 60 min - Mash
1 75 °C/167 °F - 10 min - Mash Out

Fermentables
4.782kg /10.54lbs - Maris Otter Malt 5.9 EBC (60%)
1.355kg /2.98lbs - Chateau Vienna 5.5 EBC (17%)
1.196kg /2.63lbs - Oats, Flaked 2 EBC (15%)
399g / 14.07oz - Crystal malt 20 EBC (5%)
239g / 8.43oz - Carapils/Carafoam 4 EBC (3%)

Hops
Please use the IBU values for each addition within brewing software to adjust to your own hops alpha acid %. You can be sure that your hops are different to mine, so to brew the intended recipe this is a much needed adjustment.

10 min - Centennial - (12 IBU)
10 min - Mosaic - (17 IBU)
0 Minute Hop Stand
20 min hopstand @ 80 °C
20 min 80 °C/176 °F - Centennial (4 IBU)
20 min 80 °C/ 176 °F - Mosaic (6 IBU)

Dry Hops
3 days - 100g/3.52oz - Centennial
3 days - 100g/3.52oz - Mosaic

Miscellaneous 10 min - Boil - 2 items - Yeast Nutrients

Yeast
2 pkg - Lallemand Verdant IPA

Fermentation Profile
Verdant 19 °C/66 °F - 4 days - Primary
22 °C/ 72°F (3 day ramp) - 3 days - Primary

Suggested Water Profile
Ca=110, Mg=18, Na=17, Cl=50, S04=350
Or choose something for Hoppy styles to your preference.
Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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