Out Of The Blank #633 - Dr. Bryce Evans (Food Historian)

Bryce is a Associate Professor of History at Liverpool Hope University, England. He is the author of five books, the latest of which is the first academic history of food and aviation, answers the question what's the deal with airplane food? Not only has the comfortability of air travel gotten better and also even worse its a strange way of taking to the sky thats still baffling to this day.

Bryce's Links:
https://drbryceevans.wordpress.com/

My links:
https://rastarob22.wixsite.com/outoftheblank
https://linktr.ee/outoftheblank_podcast