How to make a holiday classic - Eggnog | Master Your Glass

On this episode of MYG I am joined by Michael Przydzial who makes a single-serve Eggnog cocktail from scratch. Michael is a true expert in cocktails, spirits, and cigars and explains the topics in such an easy way. Michael is also the producer of Master Your Glass and a member of
the team.

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@00:15 Intro to our guest
@00:45 Michael’s connection to the Eggnog
@01:05 Historical notions
@01:40 Mixing tips
@02:10 Cocktail creation begins
@04:50 How to emulsify the drink without whisking
@ 07:20 Tasting notes
@08:18 Cigar pairing with Eggnog
@10:55 Happy holidays
@11:05 Outro
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Japanese Copper Jigger
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Copper Hawthorne Strainer:
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Boston Shaker Tin
https://www.uberbartools.com/collections/shake-strain/products/46-x-005-c
Mixing Glass
https://www.themodernmixologist.com/products/Mixing-Glass.html
Microplane
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Eggnog
1 whole egg
1 oz. (30ml) Heavy Whipping Cream
1 oz. (30ml) Simple syrup (50:50 ratio)
1 oz. (30ml) Dark Rum
1 oz. (30ml) Cognac
For garnish: Grated Nutmeg, grated cinnamon,
and one whole cinnamon stick

Method:
Crack egg and pour all its contents into a shaker tin.
Pour Heavy Whipping Cream and Simple syrup into the mixing glass.
Pour the egg over the two ingredients above
Add Dark Rum and Cognac to mixing glass.
Shake all the ingredients with ice and strain into a chilled cocktail glass.
Garnish with Grated Nutmeg, grated cinnamon, and one whole cinnamon stick

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Theme Music “La Tarantella” by @Charles Berthoud:
https://www.youtube.com/channel/UCAi_uNeDWRXj8C8yw358gWw

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