Simple Fish and Chips Recipe #shorts

Ingredient
4 large potatoes, peeled and cut into strips
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup milk
1 egg
1-quart vegetable oil for frying
1 ½ pounds cod fillets

Directions
Step 1 Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let the mixture stand for 20 minutes.

Step 2 Preheat the oil in a large pot or electric skillet to 350 degrees F (175 degrees C).

Step 3 Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.

Step 4 Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.

Step 5 Fry the potatoes again for 1 to 2 minutes for added crispness.

📖 Read More at: https://yourfishguide.com

#shorts

Check out our other playlists

🐟 Raising Fish - https://www.youtube.com/watch?v=I-wegk-y3Co&list=PLThMQYZw1lld5oxNjs0eBW8p4n1Rfmmsu
🍽 Eating Fish - https://www.youtube.com/watch?v=BJ6OKiFbnpU&list=PLThMQYZw1lleemU3nS9ycntqZG86TZ65_
🎣 Fishing - https://www.youtube.com/watch?v=R9Dp9iCAQOg&list=PLThMQYZw1llffbN62FQQjJlnvBHd9Dmpp
🐠 Fish's Habits - https://www.youtube.com/watch?v=V1FxaP5xTBA&list=PLThMQYZw1llevf1f2xbQhGNioc0sdXDi0