📌 Creamy Crockpot Mac and Cheese 🧀

Today we are sharing with you a favorite dish no matter what the season is or the get-together, Creamy Crockpot Mac and Cheese. No matter when this dish shows up, it is always a crowd-pleaser. My mom has been making this crockpot mac and cheese for years and I believe she got this recipe out of a church cookbook. If you ever come across a church cookbook, at a yard sale or Goodwill or wherever you should buy it. It has lots of family recipes that were passed down. Anyway, this crockpot mac and cheese is very simple and easy to make. You should try it!

Ingredients:
8 oz Elbow Macaroni noodles
3 cups of Sharp Cheddar cheese
1 can of Evaporated milk
1 1/2 cups of whole milk
1 tsp of salt
1 tsp pepper
1 tsp of sugar
1/4 cups of melted butter

Directions:
After you have cooked the noodles and drained them, pour them into a greased crockpot. Stir in melted butter. Stir in salt, pepper, and sugar. Stir in Evaporated milk and whole milk. Add in 2 cups of the cheese and stir. Place the remaining cheese on top. Cook for 3 1/2 hours on low.

For a Printable recipe, visit www.southernfoodjunkie.com and look for the creamy crockpot mac and cheese recipe.

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