Reverse Seared Deer Backstrap on the Pellet Grill! (Incredible)

Late in Deer Season, the G2GO crew goes after some much needed deer meat. After taking a nice doe, the Backstraps are seasoned, wrapped in bacon and reverse seared on the Pit Boss Pellet Grill. A great way to finish a great hunt. Thanks for checking out the channel, as always, leave a comment below, be sure to like the video and don't forget to subscribe to the channel!

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