A Look into the Process of Making Caviar, One of the World's Top Three Delicacies

A Look into the Process of Making Caviar, One of the World's Top Three Delicacies

If you have ever been lucky enough to try the world’s top three delicacies—caviar, foie gras, and truffles—then you know that they are hard to come by and even harder to get right. Each of these delicacies has its own process of creation, which sometimes must be undertaken by hand or sometimes with the help of machines that were invented only recently. Caviar, in particular, is quite difficult to make. Here’s a look into the process of making caviar, one of the world’s top three delicacies.

What is Caviar?
Caviar is a delicacy made from sturgeon roe. It’s not cheap. In fact, it’s really expensive! What makes caviar so special? What are its origins? How do they make it? Let’s find out! How Does Caviar Taste?: When you hear someone mention caviar, what comes to mind? If you think about something salty and fishy tasting (and you’re not talking about your significant other), then that image might be way off base. There are many different types of caviar on earth, but all varieties have one thing in common: saltiness.

Where Does Caviar Come From?
The first step in making caviar is to capture fish eggs by transferring them from a female fish to a jar where they’re stored until ready for processing. The most common fish used to make caviar are sturgeon that live in Russia, Scandinavia and throughout Europe. Sturgeon are large fish that take up to 20 years to mature.

What Is Required to Make Caviar?
To produce a top-quality caviar requires quite a bit of hard work. First you need to obtain fresh fish eggs. Once you have your fresh fish eggs you need to carefully cure them in special brine for months at a time. At that point they must be removed from the curing solution and then cleaned thoroughly before being served as an appetizer or main course. If there is anything I learned today it is that producing high quality caviar takes an incredible amount of time and effort. It isn’t something that can be thrown together quickly or easily. The next time you order some consider how much work went into making it happen. You might find yourself enjoying it even more than usual!

How Long Does it Take?

How Much Does it Cost?
A basic caviar can go for as little as $50 per pound. Depending on what you’re buying and how much of it you’re getting, though, that price can easily rise to $4,000 or more. More typically, an ounce (that’s 28 grams) will cost you between $100 and $200. To determine how many ounces are in a pound or kilogram—the most common unit for measuring caviar—simply divide by 28.

Other Uses for Caviars' Eggs
Caviars' eggs are an important ingredient in many kinds of dishes like cakes and other desserts. They can also be used to thicken sauces and emulsify vinaigrettes.

Health Benefits of Caviars' Eggs
Caviars are not considered part of a healthy diet. Their large calorie count and high fat content make caviar unhealthy for most people. However, in moderation, caviars have some health benefits that make them worth eating from time to time. Caviars are full of omega-3 fatty acids, making them healthier than many other types of seafood and red meats. Omega-3s help with brain function and heart health when consumed regularly.