Premium Only Content

Using a Presto Canner On An Induction Cooktop (HOW TO)
Welcome back to our channel, the Purpose Driven Homestead! Canning food is an outstanding way to store from times of "plenty" to be used in times of need. We use a Presto canner, but quickly figured out that since it's made of aluminum, it won't work on the induction cooktop we have in our house. For those who don't know, induction cooking uses electric currents to directly heat pots and pans through magnetic induction instead of using thermal conduction. Because of this, it heats the cooking vessel itself almost instantly and loses much less of the heating process to the air or surrounding cooktop. So that makes it about 5%-10% more efficient than electric cooktops and about 30% more efficient than gas cooktops. It comes at the drawback though... that only cookware that's made from metal that is subject to magnetism (not aluminum).
We initially canned using a burner on our grill, but that just wasn't effective at scale, so we figured out a way that allows us to use our induction cooktop to can and thought we'd share that with you today!
Scroll down for our pulled pork recipe!👇👇👇
Help us out by giving our video a like, SUBSCRIBG, and drop us a comment, we'd love to hear from you.
If you found the video helpful, you can help support our channel and buy us a coffee with a one-time donation at: buy.stripe.com/3csg2m8Za4z5bqofYY
You can also find us at https://www.PurposeDrivenHomestead.com for more backyard homesteading ideas.
Items seen in video: PLEASE consider purchasing through our affiliate links. Amazon pays us a tiny percentage (and I mean really tiny) from their profit margin, so it’s a way you can help support our channel at no cost to you.
Items in Video:
Silicone Mat - https://amzn.to/3wRjqfV
Induction Adaptor - https://amzn.to/3PNE895
Canning Instructions Book - https://amzn.to/3NV9sRR
Pulled Pork Recipe:
Salt (to taste)
Black Pepper (to taste)
Trager Chili garlic seasoning (cover exposed portion of pork shoulder with light layer
2 tbsp Onion Powder
3 tbsp Garlic Powder
1.5 cups of preferred BBQ sauce
1 cup of apple juice
Cook in slow cooker (crockpot) 8-10 hours on low. The BBQ is done once it easily separates from the bone with a fork and shreds easily.
-
1:07:06
Mike Rowe
18 days agoThe Fight For America's Heartland | Salena Zito #442 | The Way I Heard It
35.4K47 -
2:43:30
TimcastIRL
6 hours agoSouth Park Goes FULL CHARLIE KIRK, Latest Episode ROASTS Trump Again | Timcast IRL
218K90 -
LIVE
SpartakusLIVE
7 hours agoThe Return of the KING of Content
372 watching -
10:05
MattMorseTV
10 hours ago $8.39 earnedHe actually did it...
60.5K24 -
1:32:39
Anthony Rogers
1 day agoEpisode 376 - Todd Schowalter
32.9K -
3:42:07
megimu32
6 hours agoOTS: Movie Tie-In Games + Remakes: Let’s Play Memory Lane
46.8K5 -
1:15:06
Adam Does Movies
13 hours ago $1.03 earnedTalking Movies + Ask Me Anything - LIVE
32K8 -
1:17:18
Glenn Greenwald
1 day agoWhat are CBS News' Billionaire Heirs Doing with Bari Weiss? With Ryan Grim on the Funding Behind It; Europe Capitulates to Trump Again | SYSTEM UPDATE #494
116K83 -
1:43:49
RiftTV
8 hours agoCNN Calls Black NY Shooter WHITE, Cincinnati FATIGUE | The Rift | Guest: Braeden Sorbo, 2Protects1
55.4K17 -
4:21:04
LumpyPotatoX2
9 hours agoKilling Floor 3: Rampage & Chaos - #RumbleGaming
21K1