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4 years ago
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I didn't think this recipe for "No Sugar Artisan Bread" would turn out, but it did and it is delicious! We also will be serving beef brisket, coleslaw and a summer squash casserole.
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Easy No Sugar Beginner Bread Recipe Artisan Bread
Big Family Homestead video: https://youtu.be/lbr6uYIjL4M
Ingredients:
Makes four 1-pound loaves
8-cups flour
4-cups warm water
2Tbsp salt
2Tbsp dry active yeast
This dough can be stored in the refrigerator for up to 2 weeks before using.
This is a two-part recipe.
Directions:
In a large bowl and add the salt, then the yeast, then add the warm water. Give it a stir to dissolve the salt. Then add the 8 cups of flour and stir to combine this. This will be a supper sticky dough. Use your hands to mix completely. (The dough will stick to your hands.) Put in a container and cover with plastic wrap and put the fridge for at least 1 day. It should look wet and a little bubbly.

When ready to bake, dust a small amount of flour on top of the dough (that is in the container) and a small amount of flour also on your counter. Pull out some of the dough and place on your floured surface. Turn all sides of dough with the flour on your surface so it doesn’t stick to your hands. Do not over work this dough. Just tuck it under as you work around the dough to make a smooth surface on top of the loaf. Then let your loaf rest on a piece of parchment paper for 40 minutes.
Preheat the oven to 450 degrees. (She used a pizza stone that was preheating in the oven to cook the loaves on, I just use a baking sheet.) Then place a pan in the oven to add water to later. This helps make the crust crispy.
Beat an egg with a tablespoon of water and brush on the dough. Leave as is or sprinkle any seasoning you desire on top. Then score the top of the dough, otherwise it could pop and cause a hole in the loaf.
Place the loaves on the baking sheet in the oven and then also add the water (1 cup) to the small pan that was placed in the oven.
Bake for 30 minutes

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